Single Origin Coffee Colombia 250g

Altitude: 750-1600 m.
Variety: Heirloom
Processing: washed, hand-picked
Roast: medium
Acidity: medium
Notes of chocolate, cocoa, fruit, nuts

We recommend for espresso and Moka Pot.

From the heights of Colombia, directly into your cup. Roasted in Romania to preserve all that is best from this origin: fine acidity, full body, and floral aromas that linger on your tongue. A coffee for those who appreciate character.